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Left to right: Joe Wheatcroft,
Liz Carrad, Ross Wills
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Source is a direct result of a
desire to bring high quality food to Bristol. We offer a wide menu
and fresh produce to suit all budgets and therefore we aim to
encourage and enthuse everybody to eat a higher quality of food. As
one of the best independent food retailers in Bristol we are ideally
positioned to link the best local producers to our customers.
Source is strictly seasonal, which means keeping an eye on the
weather and talking to lots of foragers, fishermen, game dealers,
farmers and other food producers. By keeping our ears open for
rumours of different finds and catches we are ideally placed in the
supply chain to bring you the best produce from all over Britain.
Liz Carrad has been a pastry chef since 1992 and worked at
Marwick’s, FishWorks, Fresh and Wild and The Better Food Company.
Head chef Ross Wills started at the Swallow Royal Hotel before
working at Riverstation for eight years. |
